Gouda cheese and Edam cheese are two famous cheese varieties made of cultured milk. 60% of our cheese production is Gouda. It comes in round and flat cheeses. Edam cheese can have a red coating. The difference between the cheeses is the fat percentage. Gouda has a percentage of 48% and Edam 40%. Edam cheese therefore is drier, lighter and tarter than Gouda. Holland is the largest exporter of cheese in the world.
View as Grid List

16 Items

Set Descending Direction
per page